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Fresh extra virgin olive oil shouldn’t break the bank. Alivoil is founded on a simple principle: high-quality extra virgin olive oil, from the most recent harvest, at the cheapest price.

Extra virgin olive oil

Olive oil is one of God’s natural, unique creations that could be sold in pharmacies for their health benefits.

Unfortunately, it can’t be stored for a long time. Its health benefits, not to mention its taste and aroma, diminish over time.

A lot of this depends on how you store it. Oxidation is accelerated in the presence of light, and freezing and high temperatures. For this reason…

Selling high-quality olive oil in supermarkets defeats the point

The quality gets worse every day it’s left on the store shelf. In the supermarket, the best case is olive oil that’s just good.

After 9 to 12 months, it’s not correct to advertise this product as premium-quality. It should be labelled as normal, supermarket-quality.

Olive oil of the highest quality must be stored in conditions that control for temperature and light.

We fulfil these conditions

Our customers have the guarantee that they are receiving pure, high-quality produce from the most recent available harvest, neither mixed with fillers from previous years nor aromatised.

Additionally, we guarantee that we store olive oil in conditions that protect it from light and extremes of temperature.

Premium quality

We sell exclusively superior-category olive oil extracted solely by mechanical means from the first press of green and black Koroneiki olives. Our olive oil is unfiltered. It’s neither mixed with fillers to increase its volume, nor aromatised with additives to change its flavour.

We believe the taste of our olive oil is exceptional compared to what is available on the UK market at the same price, and we believe that after trying it, you won’t want to go back.

Extra virgin olive oil, available for all

We first thought of the idea for Alivoil during our travels to countries where olive trees growth of olive trees, familiarising us with the exceptional quality of olive oil that’s only available in the country of production.

Fresh-harvest olive oil is a product that’s available for cheap to a farmer in the Peloponnese, and we want to make this gift widely available for all.

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